Egg roll obsession

Who doesn’t love a good egg roll? Spring rolls are really my favorite but I have discovered that eggroll wrappers make for a fun spin on a few classics.

You can grab a pack of eggroll wrappers basically anywhere , usually located near the tofu in the produce department. Make a small batch or the whole pack. The unused wraps freeze well for about 3 months.

Savory or sweet it’s a fantastically fun kitchen adventure to do with the kids.

My mini and I make these often. They are a fantastic snack or light meal.

My favorite make at home roll flavor is cheesesteak. Yum!

You will need:

1/2 pound thinly sliced beef or ground beef

1 small onion , fine diced

Provolone cheese

Montreal steak seasoning

1 pack egg roll wrappers

Optional fillers : mushrooms, bell peppers , hot peppers , sweet peppers

To do:

Sauté the onions (and any other veggie fillers) season with salt and pepper. Set aside and cook the beef with Montreal steak seasoning.

Let the fillings cool a bit so you can handle them.

Preheat the oven to 375 and lay out your wrappers. Place a slice of provolone cheese on each wrapper. Place a tablespoon or so of filling on a corner of the wrapper, and roll it up tucking in the sides.

Place filled rolls on a baking sheet with parchment paper and bake for about 15 minutes.

Yummy !!

I’ve also done chicken and broccoli , chicken cordon blu, and pizza rolls. ( All super yummy, but I might be bias)

Let me know if you try them out ! Have a new combo? Please share in the comments !