The bitter cold is still upon us but that doesn’t mean we can’t have super flavorful comfort foods at our fingertips!
You will need :
1 lb Sweet Italian sausage
1- medium heads of cabbage, rough chop on the smaller side
1 cup shredded carrots
1 small yellow onion , diced small
1-2 cloves garlic , smashed and minced
1- 16oz can diced tomatoes
A smidge of tomato paste
Salt and pepper to taste
To do:
Your pan should be large enough to hold the cabbage even though it cooks down
Crumble and brown the sausage in a large skillet/pot, remove and set aside but do not drain !
Sauté the onions and garlic until translucent & fragrant. Season with salt and pepper.
Add the carrots and cabbage , once the cabbage has mostly cooked down add the sausage back in to warm through. Add more salt and pepper to taste.
Serve alone or over rice or egg noodles.
Enjoy !!
