Stuffed pepper soup

Have you ever wanted to turn a favorite dish into a soup? Maybe that’s just the culinarian in me. Anyway I just wanted to share with you my super yummy recipe!

I know although I can’t stand the cold I do enjoy the comfort foods I crave when it’s here. Soup allows me to be creative and enjoy those heavier meals in a lighter form.

You will need :

2-3 medium bell peppers (what ever color you prefer , I use a variety)

1 red onion or yellow onion chopped

2-3 cloves garlic , smashed / minced

1/2 pound ground beef or turkey

1 – 16 oz can diced tomatoes

1 tsp tomato paste

1 cup cooked rice

16 oz vegetable broth or water

Salt, pepper , garlic powder to taste

In a large pot , sauté the onions and garlic until onions are translucent and garlic is fragrant.

Add the ground beef and cook through; season with salt and pepper.

Add the remaining ingredients , season again and simmer for 20 minutes.

Enjoy!!

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